Ingredients
- 2 cups fresh basil leaves, tightly packed (about ¼ pound)
- ¼ cup white balsamic vinegar
- 1 tablespoon sugar
- 2 tablespoons honey
- 1 clove garlic
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1-2 tablespoons water If needed. If the basil leaves and other ingredients are having a hard time, add a little water at a time until everything starts to combine.
- ¾ cup avocado or sunflower oil
Instructions
- Place basil leaves in a strainer and rinse well with cold water. Drain well.
- Combine all ingredinets except the oil in a food processor or blender. Puree mixture until smooth and bright green.
- With the motor running, slowly add the salad oil to form an emulsion.